I stood in line at Giant Eagle, my selections displayed on the belt. A middle-aged man came up behind me in line and laughed a bit. He made a comment about working at a restaurant/ catering company that also provides cooking classes, and how little many people know about healthy foods. He said he often looks at what people buy when he’s shopping and (harmlessly) judges their purchases for the relative health. I think he didn’t know what to do with my choices — because I had quite the variety of “healthy” and “unhealthy” food — from a 5 lb. bag of organic carrots to two 1/2 gallons of full-fat ice cream.
Believe it or not, my choice to buy ice cream (and consume it in small quantities on a regular basis) is part of my overall view on health and wellness. I believe that health is not about deprivation or having the most self control, but of making choices that make you feel good — physically, emotionally, relationally. etc. Eating ice cream makes me happy and satisfies me in a way that no carrot ever will. But eating ONLY ice cream also doesn’t fulfill me…. as much as I want it to– because having too much drains me of energy and lowers my self esteem. Ice cream signifies indulgence: letting go of control, enjoying the simple things in life. It’s not always right to let go of control. Some control is good and important. I mostly fill my body with food that not only tastes good but provides mix of protein, carbs, vitamins, fiber, healthy fats, etc. But I save room for that precious serving of ice cream (which conveniently has protein and calcium… and less conveniently has some saturated fat and a bunch of added sugars), because my body needs that, too.
In the end, it all comes back to balance.
I made something pretty tasty — sans recipe– for dinner tonight. I am generally a recipe follower on most things. Goes along with my rule-follower tendencies, I think.
But we had some veggies that were on the verge of going bad and Devon suggested we use some of the tempeh we had stored in the freezer. (Tempeh is a soy based product, like tofu, but with more density and, in my opinion, a more pleasing texture.)
Generally speaking, this is what I made:
Tempeh veggie bowls
1 c brown rice
Chopped mixed fresh veggies (I used: chopped onions, assorted bell peppers, zucchini, shredded carrots)
1 block tempeh
Spices (I used several dashes chili powder, a dash of paprika and a touch of cayenne pepper)
Fresh tomatoes, chopped
1. Start rice cooking. Use 2x the water and, if you wish, a bit of oil. I usually cook for about 40 minutes.
2. Chop tempeh into bite-sized pieces. Marinate in a few dashes of soy sauce, a bit of olive oil, spices of your choice (such as chile powder and paprika), and several cloves of fresh minced garlic.
3. Chop veggies. Heat oil in large skillet. Once hot, add veggies and sauté. After veggies begin to soften, add tempeh mixture and cook until hot and slightly browned.
4. Once the rice is done (water is absorbed), pile a few spoonfuls of rice, veggie/tempeh mix, salsa, and fresh tomatoes in a bowl. Enjoy!
Editorial comments: tomatoes were from our little garden!! So good and sweet!! Salsa was from a homemade batch my sister-in-law Rochelle had given us for Christmas. Yum!!
I had a birthday yesterday! One of the great things about birthdays is getting to eat what you want. At first I was stuck. What is my favorite food? I really like ice cream, but I haven’t found that ice cream is actually the best meal replacement to make me feel good physically. Then I thought about how much I like fresh food– whatever is in season. Based on that and some inspiration from the Internet, my birthday dinner menu consisted of:
Corn on the cob
This fantastic chickpea, pesto, tomato & mozzarella salad from the Blog Two Peas and Their Pod
Chocolate zucchini cake
Grilled zucchini, adapted from a recipe by the Pioneer Woman. The zucchini was from Diane’s farm stand in Hazelwood, Dylamato’s.
For other thoughts on the food I like, check out my Pinterest food board. I probably have just as many sweets on there as I do “healthy” foods… like I said, it’s all about balance!!
Thanks to Devon, Rachel, Candace, Jordan, Andie and Kyle for doing the legwork on cooking up all this great food! Yum!!
A question has been plaguing me lately. Are granola bars actually healthy? See, I really like snacks, and easy snacks on the go are a must. And I really like the idea of granola bars*, and they sound healthy… but are they?
Then I started going down the rabbit hole. How do you measure the health of a granola bar, or anything else for that matter? There’s calorie count alone, but that seems like a shallow way to measure a complex product. There’s fiber and protein and filling-ness. And fat, especially saturated fat and trans fat. There’s Glycemic Index and complex versus simple carbs. And there’s the amount of additives that we really shouldn’t be putting in our bodies.
Yikes. And all that doesn’t even include another important factor when choosing a granola bar: Taste! Here’s a breakdown of a few different bars:
||Nature Valley Oats and Honey (2 bars)
||Lara Bar (Cherry Pie)
||Nutri grain Apple Cinnamon Cereal Bar
||FiberOne Oats and Chocolate
||PowerBar Protein Plus Bar (Chocolate and Peanut Butter)
|Fat (Total/ Saturated/ Trans)
|Carbs (Total/ Sugar/Fiber
||Unsweetened cherries, dates and almonds (that’s IT!)
||Lots! (And really weird things no ones every heard of)
||I think they’re delicious. Especially slathered with peanut butter.
||I like them!
||Pretty tasty, but definitely not filling
||Like a cardboard candy bar
||Like a chalky candy bar,
||I think they’re filling, and I think they win on taste. However, the nutrients really don’t measure up.
||They contain 7g of unsaturated fat (which are good!) and have a super simple ingredient list. They do have a decent amount of calories and lots of sugar, even if from natural sources.
||Doesn’t contain much to keep you full or satisfied. Not a good option overall.
||This is a good option to get a lot of fiber, which makes it filling. Some like the taste, but others don’t prefer it. I have also found they can leave you feeling bloated. Personally, I’d prefer to get my fiber from fruits and veggies.
||If you’re looking for lots of protein, this delivers. Definitely not the most natural ingredient list, and contains 200mg of sodium and 3g of saturated fat. Also a higher cal option.
So, I think the moral of the story is that you have to sacrifice on something in granola bars. You can’t have both the best taste and the most filling, or the most fiber and the most protein. It’s probably better to choose a snack that’s not prepackaged, like a handful of almonds and an apple. 1 medium sized apple and 1 ounce of almonds provides 226 cal, 14 g fat (1 g saturated/0 trans), 23g total carb/6 g fiber/14g sugar and 6g protein. Cheaper, more natural, and healthier.
*I use the term granola bars loosely to describe cereal bars, protein bars, etc.